Total phenol content of different varieties of brinjal (Solanum melongena L.) and potato (Solanum tuberosum L.) growing in Bangladesh
نویسندگان
چکیده
منابع مشابه
Comparison of polyphenol oxidase in fruits of Solanum melongena L. (purple) and Solanum melongena L. (green)
A comparative study of polyphenol oxidase (PPO) from two varieties of brinjal (local long green-bili badnea and purple-gundu badne) was conducted to determine differences and similarities of some of the characteristics of the PPO enzymes in terms of temperature and pH optima, substrate specificity, thermal inactivation and potency of some PPO inhibitors. PPO was partially purified by ammonium s...
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Farhat Ali Khan and Shabana Irum Department of Botany, Hazara University Mansehra, Pakistan Shazia Erum and Aish Muhammad Plant Genetic Resource Institute, National Agricultural Research Centre, Islamabad, Pakistan Faisal Nouroz Department of Botany, Hazara University Mansehra, Pakistan and Molecular Genetics Laboratory, Department of Biology, University of Leicester, UK Saima Kanwal Food Scien...
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The experiment was conducted during the period from January to December, 2008 at the Laboratory of Biotechnology, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. A two step procedure was followed for direct plant regeneration of potato. Murashige and Skoog (MS) basal medium supplemented with 0.5 mg l -1 IBA and 30 g sugar was used for in vitro potato plants development via noda...
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Mechanism of microtuberization in three elite cultivars kufri badhsha (KB), kufri chandramukhi (KCM) and kufri jawahar (KJ) of potato was studied. Sprouts of all the three cultivars were used to obtain in vitro shoot cultures. MS medium supplemented with chlorocholine chloride was found to be most suitable for all the cultivars. Maximum tuberization was obtained under incubation conditions of c...
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The study was carried out in two intensive potato growing areas (Rangpur and Munshigonj) to estimate the technical efficiency of potato producers and to describe the level of variation in potato productivity due to differences in input use. Data were collected from 60 farmers (30 farmers from each district) using simple random sampling technique. Average technical efficiency was 86% implying th...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Botany
سال: 2013
ISSN: 2079-9926,0253-5416
DOI: 10.3329/bjb.v42i1.15909